#1 Does Metagenics manufacture according to GMP (Good Manufacturing Practices) standards?
#2 What is the source of the probiotics (friendly intestinal flora) used in Metagenics products? I have heard that human strains of probiotics are the best.
#3 Why doesn't Metagenics carry colloidal minerals?
#4 One of the Metagenics products (Cenitol) contains myo-inositol. How does that differ from "regular" inositol?
#5 What is MSM, and does Metagenics have a product containing MSM?
#6 Are Metagenics products kosher?
#7 What is used instead of dairy in Dairy-Free Ultradophilus and Ultrabifidus?
#8 Is the glucosamine in Metagenics products vegetarian?
#9 Why does Metagenics use predominately amino acid chelates as a source for minerals?
#10 Metagenics uses porcine enzymes. What does porcine mean?
#11 Where does Metagenics derive the bovine raw glandulars used in its products?
#12 I noticed that some Metagenics products contain stearic acid. I was reading a report that magnesium stearate suppresses the immune system through T cell suppression. Is this true and should I be worried?
#13 What about silicon dioxide? I know it is used in Metagenics products. Why? And does it present any health hazards?
#14 I have heard that when "Natural Flavors" is used on the label, it is really referring to monosodium glutamate (MSG). Have you heard anything about this?
Medical Food FAQs
#15 Is there caffeine in UltraMeal Chocolate?
#16 The Ultra GlycemX chocolate flavor is sinfully good. Are there any artificial sweeteners or flavors in it?
#17 What are the amounts of whey and rice protein used in UltraBalance Protein?
#18 I have dairy sensitivity. Can I still take UltraBalance Protein?
#19 Is MetaFiber gluten free?
#20 Is Herbulk gluten free?
#21 Do any of the UltraBalance products contain gluten?
#22 Can you explain where the carbohydrates in UltraGlycemX come from?
#23 What is the glycemic index of UltraGlycemX?
#24 What does the glycemic index of a food mean?
